Douwe Egberts Cafitesse 700 Wartungshandbuch

Stöbern Sie online oder laden Sie Wartungshandbuch nach Kaffeemacher Douwe Egberts Cafitesse 700 herunter. Douwe Egberts Cafitesse 700 Technical data Benutzerhandbuch

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02.2010
1
Operator Manual
Cafitesse 700
36172400
Seitenansicht 0
1 2 3 4 5 6 ... 21 22

Inhaltsverzeichnis

Seite 1 - Cafitesse 700

02.20101Operator ManualCafitesse 70036172400

Seite 2

02.20101012small medium largePlease make your selectionOPERATIONPUTTING INTO OPERATION• Open the water tap and plug in the mains plug.• Wait unti

Seite 3 - CONTENTS

02.201011DELIVERY OF BEVERAGES• Depending on the dispenser model andprogramming, drink delivery is triggered by1) - making a corresponding pre-selec

Seite 4 - INTRODUCTION

02.201012ADJUSTING THE CUP STOP• Open the dispenser door and use theON/STANDBY/CLEAR switch to activate theSTANDBY mode.• Insert the stop (1) in

Seite 5 - SAFETY INSTRUCTIONS

02.201013CALLING UP STATUS AND ERRORMESSAGES• All status and error messages, e.g. emptyindication for product packs, as well as anycorrective mea

Seite 6 - Safety Instructions

02.20101420OPERATING THE TOUCH SCREEN (FIG. 20):LCD screenShifting the displayedarea on the LCD screenxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Seite 7 - HACCP GUIDELINES

02.201015Cleaning and MaintenanceIntervalFlushingonce a weekoronce a day for dispensers foradditional delivery of colddrinks (café cool)Cleaning and

Seite 8 - TECHNICAL DATA

02.201016Cleaning and Maintenance2122Cleaning and flushing is requiredwithin 4 h 0 minPlease make your selectionsmall medium largePlease make your

Seite 9 - Dispenser Components

02.20101724Please make your selection26CLEANINGFLUSHINGCLEANING&FLUSHINGSTARTING THE CLEANING PROGRAMSWITHOUT OPERATOR TAGStart• Simultaneously

Seite 10 - OPERATION

02.201018Cleaning and Maintenance2729CLEANING & FLUSHING: Step 2 of 4Please clean the inside and the 3 doserholes, replace the product packs a

Seite 11 - Operation

02.20101931CLEANING&FLUSHING Step 3 of 4Please remove trough and lid andclean them or use an exchange kit.33CLEANING&FLUSHING Step 4 of 4Pl

Seite 12

01.20062

Seite 13

02.20102039Cleaning and Maintenance3638a37FLUSHING:Please place an empty 250 ml/9 oz cupunder the hot water outlet and FLUSH.STATUS: last flushing was

Seite 14

02.201021Cleaning and MaintenanceDuring the flushing process the display indicatesthe following message (fig. 40):The program automatically return

Seite 15 - CLEANING AND MAINTENANCE

02.201022MAGNETIC ADAPTERS FOR SMALLERPRODUCT PACKS• For the use of 1.25 l/0.33 gal productpacks, special magnetic adapters (1) areavailable and a

Seite 16 - Cleaning and Maintenance

02.20103ContentsCONTENTSINTRODUCTION ...

Seite 17

02.20104Introduction• The dispenser must be placed on a table ora counter.• On customer’s demand, different dispenserfunctions (e.g. drink recipe

Seite 18

02.20105Safety InstructionsThe dispenser may not be subject to frost duri-ng operation, storage and transport:- In order to prevent damage due to fro

Seite 19

02.20106Safety InstructionsHygieneObserve the instructions given on the packs regarding correct handling and storing of the product packs (BIB). The

Seite 20

02.20107Cleaning Agent50025001+6 °Ccoffee milkSafety Instructions2345678HACCP GUIDELINESGuidelinesFor correct operation of the dispenser, at lea

Seite 21 - CAUTION: HOT LIQUIDS

02.20108TECHNICAL DATADimensions: Version Version Versionfor cup for pot for large potHeight: 707 mm/27.8 in 808 mm/31.8 in 915 mm/36.0 inWidth: 692 m

Seite 22

02.20109Dispenser Components 9 - Stop button10 - Cup carrier(Version for pot)11 - Dispenser foot (Option)12 - Water connection13 - Mains cable connect

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